Bread puding. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. In another bowl, mix and crumble together brown sugar, butter, and pecans.
Kamu dapat dengan mudah membuat Bread puding menggunakan 7 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Bread puding :

200 gr roti.
100 gr salted butter.
350 ml susu full cream cair.
4 btr telur.
100 gr gula pasir.
1 sdt pasta vanila.
sesuai selera kismis/chocochip.

Pour bread mixture into prepared pan. This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving.

Langkah-langkah untuk membuat Bread puding :

Tata roti di atas pinggang tahan panas atau loyang,sebarkan kismis/chocochip.
Hangatkan susu dan butter sampai mencair.
Kocok lepas telur dan gula sampai gula larut,lalu tuangkan campuran susu ke dalam telur,kocok rata.
Tuang rata ke dalam pinggan berisi roti,(taburi bubuk cinnamon atau gula palem jika suka).
Panggang selama 45 menit atau sampai matang sesuai oven masing2 😊.

He almost ate half of the pan. My grandson was here at the time and he kept wanting more. I use mainly non-crust, especially if the bread is dry. My tin is too shallow, so I use a larger tin. The cubes of bread pudding following the recipe would replace a meal, so this way you get more, smaller pieces.