Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
That's something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.
Kamu dapat dengan mudah membuat Bread pudding menggunakan 10 bahan dan 6 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Bread pudding :
- 8 lembar roti tawar.
- 400 ml Susu cair.
- 100 gr Mentega.
- 2 Telur.
- 3 sdm gula pasir.
- 1 sachet SKM.
- Sejumput garam.
- secukupnya Kismis dan almond.
- Bubuk cinamon.
- Keju cheddar secukupnya untuk taburan.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Langkah-langkah untuk membuat Bread pudding :
- Tata roti di ramekin atau cup, tabur cinnamon, kismis, dan almond.. Tata sampai 3 lapis, taburi keju cheddar parut.
- Campur susu cair, gula, garam, dan skm putih lalu masak dengan api sedang sampai gula larut, matikan kompor.
- Masukan butter/ margarine leleh, aduk sampai rata. Setelah tidak beruap, masukan kocokan telur lalu aduk rata.
- Tuangkan kedalam roti yg sudah disusun sambil sedikit ditekan tekan supaya meresap.
- Panggang selama 35 menit suhu 160 dercel api bawah, 5 menit api atas...
- Selamat mencoba 😊.
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread.