Cocho-raisin bread pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. This rich bread pudding recipe goes together in minutes.

Sprinkle raisins over the bottom of the prepared baking dish, and. Add the beaten eggs to the bread and milk mixture and stir. Mix and cook in-a-mug bread pudding recipe for one using cinnamon raisin bread and Egg Beaters.
Kamu dapat dengan mudah membuat Cocho-raisin bread pudding menggunakan 10 bahan dan 9 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Cocho-raisin bread pudding :

9 lembar roti tawar (potong2/sobek sesuai selera).
400 ml susu cair.
3 butir telur.
150 gram gula pasir.
80 gram butter (saya pakai wisjman, ngabisin stok).
1 sdt vanilla extract.
1/2 sdt cinnamon powder (bisa skip kalau tdk suka).
Topping:.
secukupnya Kismis.
secukupnya Cocho chip.

In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened.

Langkah-langkah untuk membuat Cocho-raisin bread pudding :

Kocok lepas telur dan gula.
Hangatkan susu dan butter sampai butter leleh, jangan sampai mendidih cukup sampai butter leleh..
Campur adonan telur-gula dengan susu-butter kemuadian aduk rata..
Tambahkan bubuk kayu manus dan vanilla..aduk aduk asal tercampur saja..
Tata roti pada pinggan tahan panas, kemudian tuang adonan diatasnya. Taburi topping sesuai selera..
Panggang pada oven dengan suhu 180 derajat selama 35-45 menit. Sebelumnya preheat oven dahulu..lakukan tes tusuk, kalau tdk ada yg tertinggal berarti sudah matang..
PUdding akan mengembang agak tinggi dan akan sedikit turun setelah keluar dari oven...
Taraaa...siap deh disajikan..aromanya buttery manis legit..yummy....
Kalau dirumah tidak ada butter, diganti margarin jg tidak apa2, hanya nanti aromanya saja yg sedikit berbeda...tetep enak kok...

Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed for hassle free preparation of this favorite winter dessert. My kids love cinnamon raisin bread, so I buy many loaves each week. As I toasted a few slices one day I got to thinking what a perfect ingredient. A deliciously warm, not-too-sweet, slow-cooker cinnamon-raisin bread pudding. You simply give the raisins a quick soak in rum, cut up an apple and challah, whisk the custard, toss it all together and forget about it in the oven for an hour.