Bread Pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
That's something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.
Kamu dapat dengan mudah membuat Bread Pudding menggunakan 9 bahan dan 3 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Bread Pudding :
- 2 lembar roti tawar (saya pakai Sari Roti Double Soft).
- 2 keping marie regal.
- 150 ml susu UHT.
- 1 butir telur.
- 1 sachet SKM.
- 1 sdm butter (saya Blueband CnC), cairkan.
- 1/2 sdt bubuk cinnamon.
- Sedikit essence vanila.
- Secukupnya keju.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Langkah-langkah untuk membuat Bread Pudding :
- Susun roti tawar dan marie regal dalam wadah. Sesuai wadah dan selera aja..
- Campur susu, telur, SKM, butter cair, cinnamon, dan vanila. Tuang ke dalam wadah roti tadi. Beri topping parutan keju..
- Oven dg panas 150°C hingga keju berubah warna menjadi kecoklatan. Simpan dalam kulkas hingga dingin. Bread pudding simple dan ekonomis siap dinikmati..
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread.