Cara Membuat Bread Pudding yang Khas

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Bread Pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

Bread Pudding

That's something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.
Kamu dapat dengan mudah membuat Bread Pudding menggunakan 9 bahan dan 3 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Bread Pudding :

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Langkah-langkah untuk membuat Bread Pudding :

  1. Susun roti tawar dan marie regal dalam wadah. Sesuai wadah dan selera aja..
  2. Campur susu, telur, SKM, butter cair, cinnamon, dan vanila. Tuang ke dalam wadah roti tadi. Beri topping parutan keju..
  3. Oven dg panas 150°C hingga keju berubah warna menjadi kecoklatan. Simpan dalam kulkas hingga dingin. Bread pudding simple dan ekonomis siap dinikmati..

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread.