Bread puding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

That's something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.
Kamu dapat dengan mudah membuat Bread puding menggunakan 7 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Bread puding :

200 gr roti.
100 gr salted butter.
350 ml susu full cream cair.
4 btr telur.
100 gr gula pasir.
1 sdt pasta vanila.
sesuai selera kismis/chocochip.

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Langkah-langkah untuk membuat Bread puding :

Tata roti di atas pinggang tahan panas atau loyang,sebarkan kismis/chocochip.
Hangatkan susu dan butter sampai mencair.
Kocok lepas telur dan gula sampai gula larut,lalu tuangkan campuran susu ke dalam telur,kocok rata.
Tuang rata ke dalam pinggan berisi roti,(taburi bubuk cinnamon atau gula palem jika suka).
Panggang selama 45 menit atau sampai matang sesuai oven masing2 😊.

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread.