Yuk Membuat Bread pudding yang Praktis

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Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

Bread pudding

That's something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.
Kamu dapat dengan mudah membuat Bread pudding menggunakan 9 bahan dan 4 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Bread pudding :

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Langkah-langkah untuk membuat Bread pudding :

  1. Siapkan bahan. Panaskan oven 160 derajat celcius..
  2. Cairkan butter, campur gula pasir aduk hingga gula pasir larut. Potong atau sobek roti tawar. Kocok lepas telur. Campur susu cair, vanili, telur dan butter cair, aduk rata. Tata roti dan kismis dalam loyang..
  3. Tuangkan cairan butter dan ratakan..
  4. Beri taburan kayu manis dan brown sugar. Panggang dalam oven selama 45 menit, sesuaikan dengan panas oven masing-masing ya..

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense.